Who doesn’t love a bit of bling? We certainly do! The theme of this issue is gems, metallics, steampunk and a whole lot of sparkle! With interviews, afternoon teas, collabs recipes and much more – pick up your copy of Cake Masters Magazine today!
To fit the metallics theme, we have a fabulously detailed masterclass covering a range of steampunk decorative technique. Jacqui Kelly from Totally Sugar has created a beautiful treasure box – why not use the techniques shown in the tutorial to create a steampunk creation yourself!
This issue Jen visited the Ampersand the the GORGEOUS Boyds Brasserie. The setting for tea is so dramatically delightful and the wonderful management at Boyds has given our reader the chance to win afternoon tea for two!