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- Cake Shows 2015
- Shoe Templates and Kits
- March Issue OUT NOW!
- Cake Masters Magazine Sugar Eggs Collection
- How to Make – Rustic Watering Can Tutorial
- What social media tools do you use to show off your cakes?
- What sugarpaste/fondant do you use?
- Interview with Janet O’Sullivan
- Tutorial: Spring Shoe Tutorial
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The judges loved the Cake Masters Magazine sugar eggs collection at Cake International and said they were all gold standard and awarded the top three. Congratulations to all our egg cake artists, all the eggs are fabulous! ... See MoreSee Less
This cake in the International Class was International - Best in Show - Congratulations Tissì Benvegna. ... See MoreSee Less
International BEST IN SHOW