WOOCS 2.1.5.4
Friday, 18/8/2017 UTC+1
Cake Masters Magazine
Cake Masters Magazine
WOOCS 2.1.5.4

An Interview with Chef Nicholas Lodge

An Interview with Chef Nicholas Lodge

Post by relatedRelated post

We speak to Chef Nicholas Lodge on all things cake, read more to find out his experience in the sugar art industry and as a judge, his top tips for budding cake artists and where he gets his inspiration from.

Purchase Your Copy

 

Nicholas Lodge Interview with Cake Masters Magazine

Description of photograph(s) covered by this licence: Renshaw US Ambassador Nick Lodge demonstrating Gum Paste and Roll Fondant. 

Nicholas Lodge Interview with Cake Masters Magazine

Nicholas Lodge Interview with Cake Masters Magazine

Purchase Your Copy

POST YOUR COMMENTS

Your email address will not be published. Required fields are marked *

Available At

available at apple app store available at google app store

Logo

Newsletter

Recent TWEETS

  • CAKES THAT YOU ARE MOST PROUD OF: WE DO LOVE A GOOD CAR CAKE!! Especially ones with headlights - WOWWEE! Created... https://t.co/JyAh60y5F4 - https://t.co/JyAh60y5F4 13 hours ago

  • CAKES THAT YOU ARE MOST PROUD OF: Lots of lovely detail on this cake here! Beautiful work by Orietta Basso Cake... https://t.co/QIE4QahMWc - https://t.co/QIE4QahMWc 19 hours ago

  • CAKES THAT YOU ARE MOST PROUD OF! Look at the textures on this cake! Lovely work from Ralitsa Kamburova https://t.co/ZTBcuK8jIx - https://t.co/ZTBcuK8jIx 24 hours ago

  • CAKES THAT YOU ARE MOST PROUD OF: We just cant stop sharing them! Keep them coming :) Another, first place in a... https://t.co/ws9v1cipSk - https://t.co/ws9v1cipSk 1 day ago

Contact Us

Contact

Email: customerservices@cakemasters.co.uk

Phone: 01442 820580

bacs approved

bacs approveddirect debit

Join our newsletter for the latest cake news, tutorials, recipes, top tips, competitions, interviews and so much more!

0

Your Cart