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Cake Masters Magazine
Cake Masters Magazine
WOOCS 2.1.5.4

An Interview with Chef Nicholas Lodge

An Interview with Chef Nicholas Lodge

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We speak to Chef Nicholas Lodge on all things cake, read more to find out his experience in the sugar art industry and as a judge, his top tips for budding cake artists and where he gets his inspiration from.

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Nicholas Lodge Interview with Cake Masters Magazine

Description of photograph(s) covered by this licence: Renshaw US Ambassador Nick Lodge demonstrating Gum Paste and Roll Fondant.

 

Nicholas Lodge Interview with Cake Masters Magazine

Nicholas Lodge Interview with Cake Masters Magazine

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