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Cake Masters Magazine
Cake Masters Magazine

Barbie the Nutcracker Tutorial

Barbie the Nutcracker Tutorial

Recreate the beautiful Barbie Nutcracker cake figurine only in the March issue of Cake Masters Magazine! By Barbara Regini, Barbie lo Schiaccianoci – SugarArt, we will break this expert creation down into simple easy to follow steps so that she can come to life in your kitchen!

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Barbara Regini was born in Milan and has been surrounded by art since she was small. She holds the Pantone scale in the stock market instead of makeup. Barbara attended art college, majoring in sculpture and decoration, and enrolled at the Brera Academy to become a restaurateur. She approached sugar art about two years ago and immediately fell in love. She delves into the modelling technique to address a style that combines art and sugar and reinterprets it with irony; she loves to give hidden meanings to her pieces. She teaches various courses, as well as her personal style figurines, in Italy and around the world.


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  • RT @Hello_YellowBee: I am super pleased to announce my Hogs and Kisses Cake Masters cover is up for the Best Magazine Cover award next... h… - 16 hours ago

  • RT @Randbcakery: Just sat down for a read of Cake Masters magazine and found my cake inside, what a lovely surprise!!! - 16 hours ago

  • CAKE SHARE: Black on black on black, gorgeous use of dust to highlight! Made by Sweetlake Cakes https://t.co/1wlqSkASfA - https://t.co/1wlqSkASfA 2 days ago

  • CAKE SHARE: Made by one of our Cake Masters Magazine Awards Judges Karen Portaleo, Cake Artist WOW! https://t.co/mJnuxTpJvB - https://t.co/mJnuxTpJvB 2 days ago

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