This month we've put together a collection of some of our favourite products!
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NEW Deals 2022
Save 20% at sweetapolita.com Make sprinkle magic! Save…
Bases, Fillings and Buttercreams Product Guide!
Check out this range of essential bases, fillings…
Cake Masters Awards 2019 Finalists!
CONGRATULATIONS TO ALL OF THE CAKE MASTERS MAGAZINE…
FINALISTS! Christmas Cake Cover Competition
In association with www.renshawbaking.com WE are excited…
Christmas Cake Cover Competition
In association with www.renshawbaking.com Christmas is coming... in…
Stockists
Need to stock up on your cake decorating…
TRENDING- Shades of Blue Product Guide
From colours to moulds to sprinkles, check…
Counterfeit Products
Counterfeit products in the cake decorating industry Having…
Around the World in 40 Cakes
Check out these cool cakes featuring themes from around the world!
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Cake Class Extravaganza 2019
Check out this variety of Cake Classes we…
Spectacular Showpiece: Trapeze Artist at Cake International!
Emma Jayne Cake Design Spectacular Showpiece for Cake…
Sugarcraft Character Modelling Tips from Renshaw Academy
Sugarcraft character modelling.. it’s easy, honest! Well anything…
Expert cake decorating tips from Renshaw Academy
A trio of handy hints from the Renshaw…
Cake Masters’ Christmas Countdown Competition 2017
Time to get into the festive spirit! Back…
Statue of Liberty by Benny Rivera
Find out how the amazing Statue Of Liberty…
FREE COLOURING BOOK!
Welcome to our first colouring book! Designs in…
Autumnal Inspiration
Spooky vs Seasonal We asked our readers to…
Great British Bake Off: Week 6
In the closest week yet on this series…
John Whaite Interview
Winner of The Great British Bake Off 2012,…
Sugar Shapers Product Review
Sugar Shapers are tools designed for sculpting, shaping,…
Great British Bake Off: Week 5
Pastry Week returns for another year, with breakfast…
Alternative Wedding Cake Toppers
Inspiration for when your average bride and groom…
Great British Bake Off 2016: Week 4
A new category of bakes was introduced this…
Ask the Expert: Avalon Yarnes
Known worldwide for her gravity defying sculpted cakes,…
Great British Bake Off 2016: Week 3
Praising the oven, the proving drawer and crossing…
Jo Wheatley Interview
Jo Wheatley won the 2011 series of The…
Chocolate Flawless Finish Sugarpaste by Doric Review
A ready to roll sugarpaste with the added…
Great British Bake Off 2016: Week 2
Biscuit week makes even the coolest of Bake…
Royal Icing Competition in association with Renshaw
Do you use royal icing to decorate your…
Great British Bake Off 2016: Week 1
Bake Off is back and the first serving…
Edible Flowers
A useful guide to edible flowers from Cake…
Wedding Cake Trends
Wedding season is in full swing - the…
Great British Bake Off 2016 – The Contestants
It's that time of year again! The Great…
Bake it for Babies
Bake Off Champion Jo Wheatley helps baby charity…
Chocolate and Raspberry Cake Recipe
From the new book Teatime by Cath Kidston,…
WIN £102 of Silhouette Decorating Prizes from The Cake
Enter our Wordsearch Competition in the July issue…
NOMINATIONS CLOSED – Cake Masters Magazine Awards 2016
For any issues or…
Faye Cahill Masterclass
Faye has been a professional cake decorator for…
WINNERS! Colourful Cakes Competition
Thank you to everyone who entered our Colourful…
The Irish Sugarcraft Show 2016
Show highlights from the bi-annual event run by…
Flower Piping Tips Product Review
We reviewed the new range of Simply Making…
Marie Ant”ONE”nette First Birthday
When you are as sweet as sugar and…
Visit #RenshawIsland – SoFlo 23-24 April – Miami
Cake Masters Magazine brings you #RenshawIsland at SoFlo…
Come see us at the BEST shows in the
We are excited to be media partner at…
Interview with Calli Hopper, Callicious Cakes – Cake Masters
Known for her attention to detail and her…
International Bakery Expo, Hong Kong
We’ve seen so many exciting things from IBE…
Come Visit Us at SoFlo!
We are super excited to be media partner…
2015 Cake Masters Magazine Awards Highlights!
An evening of recognition and celebration for the…
Cake Masters’ Christmas Countdown Competition
To get into the festive spirit we have…