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Cake Masters Magazine
Cake Masters Magazine
WOOCS 2.1.5.4

Fashion, Fabrics + Frills Issue!

Fashion, Fabrics + Frills Issue!

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The beautifully fashionable March issue of Cake Masters Magazine is here, and oh do we have so much in store!

First, let me talk to you about our gorgeously romantic front cover cake from Kek Couture. Created with subtle pastel and metallic colours, you will learn how to achieve a whole range of textures, from hard baroque, beautiful gathered fabric, dusky roses and worn slate. Why not use some of the techniques in this tutorial to create some wonderful cakes!

I am delighted to have award-winning author and cake designer, Natasha Collins, from Nevie-Pie Cakes, sharing a fantastic painted floral bows cupcake tutorial. So striking and beautiful in design. We also have an abstract Paris couture cake from Studio53 where you can learn to make a beautiful jabot; a decorative clothing accessory. Finally, we have a modelling tutorial from Barbie lo Schiaccianoci – SugarArt and an amazing shopping spree cake from Life in Sugar.

In the Expert chair this month, we have Benny Rivera of City Cakes answering your questions, and a brilliant collection of Renshaw Americas products in our Elevenses competition.

Cake Show season is coming up and we kicked off with Cake International Birmingham 17th-19th March, then Cake International London at Alexandra Palace 22nd-23rd April, and then Miami for the SoFlo Cake & Candy Expo 28th-30th April. We have a fabulous preview and are delighted to be teaming up with Liz Marek, from Artisan Cake Company and Sugar Geeks, to bring a beautiful mermaid (fully working!) fountain to the show. Sponsored by Renshaw Americas, we are super excited to display this and you can get a first glimpse of what is in store on page 36. I look forward to seeing you at the shows, please do pop by and say hello!

Enjoy this issue, and please do share your cakes with us on Facebook.

Best wishes,

Rosie

Editor
Editor@cakemastersmagazine.com

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Cake Masters Magazine March 2017

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March 2017 Cake Masters Content Page

March 2017 Contents Page Cake Masters Magazine

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