Thursday, 23/11/2017 UTC+0
Cake Masters Magazine
Cake Masters Magazine

Hogs and Kisses Cupcakes Tutorial

Hogs and Kisses Cupcakes Tutorial

Our irresistibly cute February cover is from Vicky Turner of The Yellow Bee Cake Company. In the issue, Vicky will show you how to recreate these lovely little characters on your cupcakes using a simple step-by-step guide! For this adorable Valentines treat, Pick up your copy of the February issue of Cake Masters Magazine to get stuck in!

Purchase Your Copy

Vicky, from The Yellow Bee Cake Company, is a multi award-winning cake artist and teacher from Basingstoke, Hampshire. After completing a degree in Video Game Design, she discovered the world of cake in 2011 and swapped computer graphics for sugar artistry. She enjoys creating cute and vibrant designs for her cakes and teaching the joys of sugarcraft to her students. In 2016, Vicky won the Cupcake Award at the 2016 Cake Masters Awards.

In this tutorial, Vicky shows you how to create a set of four cute Valentine’s piggies, including a ‘Cupig’ – A cupid pig complete with a little bow and arrow!

Cover4 copy

Screen Shot 2017-01-18 at 14.32.05

Purchase Your Copy


Your email address will not be published. Required fields are marked *

Available At

available at apple app store available at google app store




  • RT @Hello_YellowBee: I am super pleased to announce my Hogs and Kisses Cake Masters cover is up for the Best Magazine Cover award next... h… - 16 hours ago

  • RT @Randbcakery: Just sat down for a read of Cake Masters magazine and found my cake inside, what a lovely surprise!!! - 16 hours ago

  • CAKE SHARE: Black on black on black, gorgeous use of dust to highlight! Made by Sweetlake Cakes https://t.co/1wlqSkASfA - https://t.co/1wlqSkASfA 2 days ago

  • CAKE SHARE: Made by one of our Cake Masters Magazine Awards Judges Karen Portaleo, Cake Artist WOW! https://t.co/mJnuxTpJvB - https://t.co/mJnuxTpJvB 2 days ago

Contact Us


Email: customerservices@cakemasters.co.uk

Phone: 01442 820580

bacs approved

bacs approveddirect debit

Join our newsletter for the latest cake news, tutorials, recipes, top tips, competitions, interviews and so much more!


Your Cart