This Christmas critter had a tumble through the snow and has come to rest on your festive tables! Learn how to bring him to life this Christmas using our simple guide by Lisa Elliott of Lisa Jayne Cakes in the December issue of Cake Masters Magazine!
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Lisa is based in the North West of England where she lives with her husband and two young sons. She started baking over three years ago and found she had a knack for baking and decorating which soon became a passion that took over all of her spare time. Lisa is inspired by almost everything she sees, from artwork to fashion to children’s TV.
