WOOCS 2.1.5.4
Sunday, 23/4/2017 UTC+1
Cake Masters Magazine
Cake Masters Magazine
WOOCS 2.1.5.4
April 2017 Cake Masters Magazine-1
12543

April 2017 Issue

$5.38

Clear
SKU: mag-march-2017 Category:

Product Description

April 2017 Cake Masters Magazine

This Issue:

Features:

Cake Masters Magazine Book Collection Explore our newest collection of book cakes.

How’d They Do That!? ArchiCAKEture

Collaboration – Sugar Art for Autism

Social Snippets – Amazing cakes we have spotted online!

Tutorials:

Party Bear Cake

Laura Loukaides Cakes

Vintage Jewellery Box Cake Sensational Sugar Art

Liquid Geometry Cake

Caking It Up

Dogwood Cottage Cake

With Love & Confection

Viva Las Vegas Cake

Cake Craft World

Baby Boy Blue

Modelling with Saracino

Recipes:

Lemon & Yuzu Eclairs

Ricciarelli Biscuits

Easter Bun Tear-and-Share Tray

Raspberry Meringue Kisses

Every Issue:

Baking Wish List

Out & About – Cake events and things we are looking forward to!

Afternoon Tea – Around the world!

Elevenses – Ask the Expert, Competitions, Book and Product Reviews + More!

SUBSCRIBE to Cake Masters Magazine!

Social Snippets – Amazing cakes we have spotted online!

Additional Information

Weight 0.25 kg

Available At

available at apple app store available at google app store

Logo

Newsletter

Recent TWEETS

  • More competition pieces from Cake International - 6 hours ago

  • RT @Rock_andor_roll: @depressedcake @CakeMasters 💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖 - 9 hours ago

  • RT @SugarArt4Autism: Thank you @CakeMasters for this amazing feature if your April 2017 issue #autismawareness #sugarart4autism #1in68 #aut… - 9 hours ago

  • Congratulations to Amy! Our Kenwood mixer winner! #cakeinternational https://t.co/lFRnZLwQYN - https://t.co/lFRnZLwQYN 9 hours ago

Contact Us

Contact

Email: customerservices@cakemasters.co.uk

Phone: 01442 820580

bacs approved

bacs approveddirect debit
$0.000 items

Join our newsletter for the latest cake news, tutorials, recipes, top tips, competitions, interviews and so much more!