WOOCS 2.1.5.4
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Cake Masters Magazine
Cake Masters Magazine
WOOCS 2.1.5.4

March 2016 Issue

$5.25

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SKU: mag-march-2016 Category:

Description

March 2016

  • Baking Wish List
  • Out & About
  • #RenshawIsland at SoFlo Cake & Candy Expo – 23rd & 24th April – Miami Convention Center
  • Afternoon Tea – The Montagu, Hyatt Regency London – The Churchill
  • Cake Spotlight – The Floating Cake By Christine and Phil Jensen, Peboryon
  • SPECIAL FEATURE: Hot Air Balloon Collection
  • SPECIAL FEATURE: Smash Cakes by Anna Hurley, Blissfully Sweet Creations
  • Elevenses – Ask the Expert, Competitions, Book and Product Reviews + More!
  • COLLABORATION: Sweet Fairy Tales
  • SUBSCRIBE to Cake Masters Magazine!
  • Social Snippets

Recipes

  • Chocolate Amaretti Cake
  • Hot Cross Bun Cupcakes
  • Lemon Sugar Roll Cookies
  • Trash Can Cookies

Tutorials

  • Darcie the Toy Dragon Tutorial by Laura Loukaides Cakes
  • Monster Cake Tutorial by Cakes By Samantha
  • Teddy Bear Smash Cake Tutorial by Karen Davies Sugarcraft
  • The Chicken or the Egg Tutorial by Natalia Da Silva Cake Designer
  • Violet the Fairy and Toadstool Tutorial by Roses and Bows Cakery

+ much more!

Additional information

Weight 0.25 kg

Available At

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  • @CakeStuffLtd @CakeDecMag @CakeDecHeaven Love our magazine cover!!!!!! - 3 days ago

  • We love seeing carved cake before the magic of decoration! This is from Cakes by Sharon https://t.co/ARDbkkuK2Y - https://t.co/ARDbkkuK2Y 3 days ago

  • SPRING CAKE SHARE: Love the setting for this cake! Created by Serena Chin https://t.co/WydLy0GUyi - https://t.co/WydLy0GUyi 5 days ago

Contact Us

Contact

Email: customerservices@cakemasters.co.uk

Phone: 01442 820580

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