WOOCS 2.1.5.4
Friday, 19/1/2018 UTC+0
Cake Masters Magazine
Cake Masters Magazine
WOOCS 2.1.5.4

March 2016 Issue

$5.25

Clear
SKU: mag-march-2016 Category:

Description

March 2016

  • Baking Wish List
  • Out & About
  • #RenshawIsland at SoFlo Cake & Candy Expo – 23rd & 24th April – Miami Convention Center
  • Afternoon Tea – The Montagu, Hyatt Regency London – The Churchill
  • Cake Spotlight – The Floating Cake By Christine and Phil Jensen, Peboryon
  • SPECIAL FEATURE: Hot Air Balloon Collection
  • SPECIAL FEATURE: Smash Cakes by Anna Hurley, Blissfully Sweet Creations
  • Elevenses – Ask the Expert, Competitions, Book and Product Reviews + More!
  • COLLABORATION: Sweet Fairy Tales
  • SUBSCRIBE to Cake Masters Magazine!
  • Social Snippets

Recipes

  • Chocolate Amaretti Cake
  • Hot Cross Bun Cupcakes
  • Lemon Sugar Roll Cookies
  • Trash Can Cookies

Tutorials

  • Darcie the Toy Dragon Tutorial by Laura Loukaides Cakes
  • Monster Cake Tutorial by Cakes By Samantha
  • Teddy Bear Smash Cake Tutorial by Karen Davies Sugarcraft
  • The Chicken or the Egg Tutorial by Natalia Da Silva Cake Designer
  • Violet the Fairy and Toadstool Tutorial by Roses and Bows Cakery

+ much more!

Additional information

Weight 0.25 kg

Available At

available at apple app store available at google app store

Logo

Newsletter

Recent TWEETS

  • ONE TIER WONDERS SHARE: Beautiful creation from Michelle at Sugar Mama Cakes https://t.co/0YtcFdbPyf - https://t.co/0YtcFdbPyf 2 days ago

  • ONE TIER WONDERS SHARE: Lovely creation from Diana Toma :) https://t.co/GWFXIbN2rc - https://t.co/GWFXIbN2rc 2 days ago

  • ONE TIER WONDERS SHARE: Love this cake from Crazy Sweets by Theresa Täubrich <3 🦄 https://t.co/dMRW62ZTmc - https://t.co/dMRW62ZTmc 2 days ago

Contact Us

Contact

Email: customerservices@cakemasters.co.uk

Phone: 01442 820580

bacs approved

bacs approveddirect debit

Join our newsletter for the latest cake news, tutorials, recipes, top tips, competitions, interviews and so much more!

0

Your Cart