Thursday, 23/11/2017 UTC+0
Cake Masters Magazine
Cake Masters Magazine

May 2016 Issue


SKU: mag-may-2016 Category:


May 2016 Content:

  • Baking Wish List
  • Out & About
  • Wedgewood Afternoon Tea – 150th Anniversary – The Langham, London
  • COMPETITION WINNERS: Colourful Cakes with Rainbow Dust Colours
  • Elevenses – Ask the Expert, Competitions, Book and Product Reviews + More!
  • SPECIAL FEATURE: Ombré Cakes Collection & Techniques Tutorials
  • COLLABORATION: Myths & Legends
  • How’d They Do That?! Colour Splash Cake! by Kaysie Lackey for Innovative Sugarworks
  • SUBSCRIBE to Cake Masters Magazine!
  • Social Snippets


  • Gooseberry & Elderflower Cake
  • Fresh Fruit Cake
  • Shell Cookies
  • Fraisier Cake
  • White Chocolate Sachertorte
  • Blackberry, Apple Yogurt and Walnut Tart



  • Colourful Clown Modelling Tutorial by Etty van Urk, Cake Dutchess
  • Dancing Butterflies Cake Tutorial by Nina Evans Williams, Môn Cottage Cupcakes
  • Colour Festival Cake Tutorial by Claire Anderson, Clairella Cakes
  • Watercolour Buttercream Cake Tutorial by Kerrie Wyer, Viva La Buttercream

+ much more!

Additional information

Weight 0.25 kg

Available At

available at apple app store available at google app store




  • RT @Hello_YellowBee: I am super pleased to announce my Hogs and Kisses Cake Masters cover is up for the Best Magazine Cover award next... h… - 18 hours ago

  • RT @Randbcakery: Just sat down for a read of Cake Masters magazine and found my cake inside, what a lovely surprise!!! - 18 hours ago

  • CAKE SHARE: Black on black on black, gorgeous use of dust to highlight! Made by Sweetlake Cakes https://t.co/1wlqSkASfA - https://t.co/1wlqSkASfA 2 days ago

  • CAKE SHARE: Made by one of our Cake Masters Magazine Awards Judges Karen Portaleo, Cake Artist WOW! https://t.co/mJnuxTpJvB - https://t.co/mJnuxTpJvB 2 days ago

Contact Us


Email: customerservices@cakemasters.co.uk

Phone: 01442 820580

bacs approved

bacs approveddirect debit

Join our newsletter for the latest cake news, tutorials, recipes, top tips, competitions, interviews and so much more!


Your Cart