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November 2016 Issue
November 2016 Content:
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Tartan de Noël, Very Unique Cakes Company
Gingerbread Mischief, Silvia Mancini Cake Art
Christmas Countdown Competition – £2,800 of prizes!
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Spiced Brown Sugar and Clementine Stars
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A trio of handy hints from the Renshaw Academy team of experts: Emma Chamberlain, Francezka Bell and Tracy Howard Basic Modelling Shapes for Cake Decoration Emma Chamberlain - Modelling may seem quite a daunting prospect when you see a figure as a whole but if you can visually break the model down into basic key…Read more