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Cake Masters Magazine
Cake Masters Magazine

October 2016 Issue


SKU: mag-october-2016 Category:


October 2016 Content:

  • Baking Wish List
  • Cake Masters Awards 2016 – Sponsor Spotlight – The Cake Decorating Company
  • The Tea Trench Biscuit – Prêt-à-Portea
  • Farewell Summer Afternoon Tea
  • Out & About – Cake events and things we are looking forward to!
  • Elevenses – Ask the Expert, Competitions, Book and Product Reviews + More!
  • Autumnal Inspiration Cakes Feature
  • How’d They Do That?! – Day of the Dead Cake
  • Cake Collaboration – Sugar Spooks v.4
  • DECOgel Competition
  • Cake Collaboration – The Caketastics
  • FEATURE: Cake International, 4th-6th November 2016
  • SUBSCRIBE to Cake Masters Magazine!
  • Social Snippets – Amazing cakes we have spotted online!


  • Saffron Pistachio Tea Cake
  • Mexican Hot Chocolate Cake
  • Mjuk pepperkaka (Gingerbread Cake with Lingonberries)
  • Prinsesstårta (Princess Cake)
  • Toasted Marshmallow Espresso Cake
  • Cocoa Nib Meringue Tower


  • Steampunk Fairy House Tutorial, Little Cherry Cake Company
  • Frankie the Dragon Modelling Tutorial, Sugarwhizz
  • Scarecrow Figure Tutorial, Ilusiona Cakes
  • Autumn Cookies Tutorial, Cebe’s Cookies
  • Raccoon Tree Stump Cake Tutorial, Cup’N Cake

+ much more!

Additional information

Weight 0.25 kg

Available At

available at apple app store available at google app store




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Contact Us


Email: customerservices@cakemasters.co.uk

Phone: 01442 820580

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