Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages
Language EN | FR
Currency
WOOCS 2.2.5

October 2016 Issue

Sale!

$5.36 $1.09

  • GBP: £0.85
  • EUR: €0.95
  • AUD: $1.55

Out of stock

October 2016 Content:

  • Baking Wish List
  • Cake Masters Awards 2016 - Sponsor Spotlight - The Cake Decorating Company
  • The Tea Trench Biscuit - Prêt-à-Portea
  • Farewell Summer Afternoon Tea
  • Out & About - Cake events and things we are looking forward to!
  • Elevenses – Ask the Expert, Competitions, Book and Product Reviews + More!
  • Autumnal Inspiration Cakes Feature
  • How’d They Do That?! - Day of the Dead Cake
  • Cake Collaboration - Sugar Spooks v.4
  • DECOgel Competition
  • Cake Collaboration - The Caketastics
  • FEATURE: Cake International, 4th-6th November 2016
  • SUBSCRIBE to Cake Masters Magazine!
  • Social Snippets - Amazing cakes we have spotted online!
Recipes
  • Saffron Pistachio Tea Cake
  • Mexican Hot Chocolate Cake
  • Mjuk pepperkaka (Gingerbread Cake with Lingonberries)
  • Prinsesstårta (Princess Cake)
  • Toasted Marshmallow Espresso Cake
  • Cocoa Nib Meringue Tower
Tutorials
  • Steampunk Fairy House Tutorial, Little Cherry Cake Company
  • Frankie the Dragon Modelling Tutorial, Sugarwhizz
  • Scarecrow Figure Tutorial, Ilusiona Cakes
  • Autumn Cookies Tutorial, Cebe’s Cookies
  • Raccoon Tree Stump Cake Tutorial, Cup’N Cake

+ much more!