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Cake Masters Magazine
Cake Masters Magazine
WOOCS 2.1.5.4

September 2017 Issue

$5.69

 

 

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Description

September 2017 Cake Masters Magazine

This Issue:

Features:

How’d They Do That!? Paint Me a Cake, Lisa Jayne Cakes

Holiday Cakes Competition The winner is revealed!

Exclusive Project: Funky Cone Cupcakes with Baked Doughnuts, Cake Craft World

Cake Collaboration Elegant Indian Fashion Collaboration Part 2

How’d They Do That!? Back to School Cake Molly’s Creative Cakes

Tutorials:

Pippa The Penguin,

Laura Loukaides Cakes

Satchel Cake,

Julie’s Cake in a Box

Professor Hoot,

Darcey Oliver Cake Couture

Female Figure,

Tal Tsafrir’s Cakes

Under the Sea Cupcakes,

Hive Bakery

Bookworm Apple Wagon Cake,

Global Cake Toppers

Backpack Cake,

Cake Effects

Recipes:

Irish Cream Pretzel Cake

Gluten-Free Courgette Cake

Strawberries and Cream Cake

Rainbow & Clouds Meringue Cake Topper

Every Issue:

Baking Wish List

Elevenses – Ask the Expert, Competitions, Book and Product Reviews + More!

Cake Events – Cake events and things we are looking forward to!

Social Snippets – Amazing cakes we have spotted online

Competitions:

Spot the difference – Win a mixed range of Renshaw Ready to Roll Icing worth over £50!

Additional information

Weight 0.25 kg

Available At

available at apple app store available at google app store

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Newsletter

Recent TWEETS

  • RT @shaunthesheep: We've announced the winner of Shaun's design a cake comp with @RenshawBaking! Read more here: https://t.co/oSbev1MSya #c… - https://t.co/oSbev1MSya 8 hours ago

  • RT @bbcapprentice: Patience is a virtue. Profits are a necessity. #TheApprentice returns to @BBCOne. 04.10.17. https://t.co/xkTpcVubEk - https://t.co/xkTpcVubEk 8 hours ago

  • We want to see your best school themed cakes! - 2 days ago

  • Get 2 for 1 on tickets by applying the code CM09 at the checkout! We can not wait for Cake International this... https://t.co/Tb51zrxwXg - https://t.co/Tb51zrxwXg 2 days ago

Contact Us

Contact

Email: customerservices@cakemasters.co.uk

Phone: 01442 820580

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